Marinara and pepperoni or pesto and sundried tomato? Why not both?
Please everyone at the dinner table – or try to, anyway – with a variety of flavors. Here’s one of our favorite combinations:
Pepperoni & Marinara – Spread homemade or store-bought marinara on half of the pizza. Scatter pepperoni (or another type of protein) on the sauce. Top with mozzarella cheese.
Sundried Tomato & Pesto – Spread pesto on the other half of the dough. Add sundried tomatoes and artichoke hearts. Top with goat cheese, parmesan and even a little mozzarella.
Bake the pizza on a Silpat for about 9 minutes at 425 degrees. Cool, slice and serve.
How’s that for simple, healthy and tasty? What’s your favorite pizza?
I’ve made one with plums and blue cheese and pine nuts once: awesome. And you know my affinity for pizza with potatoes and pesto on it.
Equal opportunity pizza. Brilliant!
And did you say plum/blue cheese/pine nut? I never would have thought of it, but now I WANT that combo. This is why I keep you around. 🙂
There is no better combo than savory with sweet. Mmm!