Fruits + Vegetables
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“With our sauce on it, it’s bound to be pretty good.” – Erich Zimmerman, Smokin’ Somethin’ BBQ
“I don’t have a strong opinion about politics or other things. But I can make a damn good meal.” – Rick Cook – BlackSalt
“The magic word is ‘consistency.’” – Jody Manor – Bittersweet Catering & Café
Nationals Park: the “big league” for D.C. foodies – Part II
Nationals Park: the “big league” for D.C. foodies – Part I
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“You don’t need a huge portion of food. It’s about flavor and the intensity of flavors.” – Nisha Sidhu – Owner, Coco Sala – Part II
“I work from my heart.” – Santosh Tiptur, Executive Chef, Coco Sala – Part I
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“Look at other cultures and how they grill.” – Michael Kiss, Whole Foods – Part II
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