“You don’t need a huge portion of food. It’s about flavor and the intensity of flavors.” – Nisha Sidhu – Owner, Coco Sala – Part II
“I work from my heart.” – Santosh Tiptur, Executive Chef, Coco Sala – Part I
Mostly-from-Scratch Cupcakes
It’s Not Pumpkin Pie, It’s Squash Soufflé!
Chocolate: One of the Essential Food Groups – Part III
Big Mama’s Best Muffins
Holiday Cocktails & Mocktails
Black Bean Brownies
Technicolor Pancakes!
Applesauce from Scratch
