Chefs
“With our sauce on it, it’s bound to be pretty good.” – Erich Zimmerman, Smokin’ Somethin’ BBQ
“I don’t have a strong opinion about politics or other things. But I can make a damn good meal.” – Rick Cook – BlackSalt
“The magic word is ‘consistency.’” – Jody Manor – Bittersweet Catering & Café
Nationals Park: the “big league” for D.C. foodies – Part II
Nationals Park: the “big league” for D.C. foodies – Part I
FREE July Cooking Classes with Kiss the Cook!
“You don’t need a huge portion of food. It’s about flavor and the intensity of flavors.” – Nisha Sidhu – Owner, Coco Sala – Part II
“I work from my heart.” – Santosh Tiptur, Executive Chef, Coco Sala – Part I
“The program that could change school funding in America.” – Robert Giaimo, Silver Diner
Cook Like a Chef with Kiss the Cook!
