A recent Washington’s Green Grocer delivery brought my first head of red cabbage. Ooh, red cabbage! Wait…red cabbage? What do I make with it?
I found a recipe for a warm dressing and modified it to include items that I had on hand.
Warm Nutty Vinaigrette
- 1 handful almonds (slivered or sliced)
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon red wine
- a few sprinkles rice vinegar
- 1 teaspoon whole-grain mustard
|Warm all ingredients in a pan on medium-low heat and whisk to desired consistency. Adjust quantities to taste.|
|Use dressing atop red cabbage salad with tomatoes and cucumbers.|
What’s your favorite vinaigrette recipe?