A recent Washington’s Green Grocer delivery brought my first head of red cabbage. Ooh, red cabbage! Wait…red cabbage? What do I make with it?
I found a recipe for a warm dressing and modified it to include items that I had on hand.
Warm Nutty Vinaigrette
Print recipeIngredients
- 1 handful almonds (slivered or sliced)
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon red wine
- a few sprinkles rice vinegar
- 1 teaspoon whole-grain mustard
- salt
- pepper
Directions
| Step 1 | |
| Warm all ingredients in a pan on medium-low heat and whisk to desired consistency. Adjust quantities to taste. | |
| Step 2 | |
| Use dressing atop red cabbage salad with tomatoes and cucumbers. | |
What’s your favorite vinaigrette recipe?