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Sam Lewandowski RD’s Nutrition News Roundup – Week of 9/13
Healthy Habits, Sam's Nutrition News

Sam Lewandowski RD’s Nutrition News Roundup – Week of 9/13

“It’s all about the meat and the bread.” – Ralph Gorham, Red Hook Lobster Pound
Chefs, Proteins

“It’s all about the meat and the bread.” – Ralph Gorham, Red Hook Lobster Pound

“People place value on products that are coming from people they trust.” – Joe Miller, Trickling Springs Creamery
Beverages, Chefs, Healthy Habits, Proteins, Sweets

“People place value on products that are coming from people they trust.” – Joe Miller, Trickling Springs Creamery

Oh, Honey, You’ve Gotta Taste This!
Healthy Habits, Sweets

Oh, Honey, You’ve Gotta Taste This!

“With our sauce on it, it’s bound to be pretty good.” – Erich Zimmerman, Smokin’ Somethin’ BBQ
Chefs, Proteins

“With our sauce on it, it’s bound to be pretty good.” – Erich Zimmerman, Smokin’ Somethin’ BBQ

“I don’t have a strong opinion about politics or other things. But I can make a damn good meal.” – Rick Cook – BlackSalt
Chefs, Proteins

“I don’t have a strong opinion about politics or other things. But I can make a damn good meal.” – Rick Cook – BlackSalt

“The magic word is ‘consistency.’” – Jody Manor – Bittersweet Catering & Café
Chefs, Healthy Habits

“The magic word is ‘consistency.’” – Jody Manor – Bittersweet Catering & Café

Nationals Park: the “big league” for D.C. foodies – Part II
Chefs

Nationals Park: the “big league” for D.C. foodies – Part II

Nationals Park: the “big league” for D.C. foodies – Part I
Chefs, Sensible Indulgence

Nationals Park: the “big league” for D.C. foodies – Part I

“You don’t need a huge portion of food. It’s about flavor and the intensity of flavors.” – Nisha Sidhu – Owner, Coco Sala – Part II
Chefs, Chocolate

“You don’t need a huge portion of food. It’s about flavor and the intensity of flavors.” – Nisha Sidhu – Owner, Coco Sala – Part II

“I work from my heart.” – Santosh Tiptur, Executive Chef, Coco Sala – Part I
Chefs, Chocolate

“I work from my heart.” – Santosh Tiptur, Executive Chef, Coco Sala – Part I

“The program that could change school funding in America.” – Robert Giaimo, Silver Diner
Chefs

“The program that could change school funding in America.” – Robert Giaimo, Silver Diner

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