“The magic word is ‘consistency.’” – Jody Manor – Bittersweet Catering & Café

Nationals Park: the “big league” for D.C. foodies – Part II

Nationals Park: the “big league” for D.C. foodies – Part I

“You don’t need a huge portion of food. It’s about flavor and the intensity of flavors.” – Nisha Sidhu – Owner, Coco Sala – Part II

“I work from my heart.” – Santosh Tiptur, Executive Chef, Coco Sala – Part I

“The program that could change school funding in America.” – Robert Giaimo, Silver Diner

So Where Are You From? – Chicago Style Pizza

“It’s great to make a living selling a product that’s healthy.” – Norman Vitrano, Tony Vitrano Company

“Diners are reflective of how people eat today.” – Robert Giaimo, Silver Diner

Sam Lewandowski RD’s Nutrition News Roundup – Week of 4/19

Shrimp + Asparagus = Healthy & Healthier!

Myth or Truth: “What’s the deal with BPA in canned vegetables?”