“I work from my heart.” – Santosh Tiptur, Executive Chef, Coco Sala – Part I

“The program that could change school funding in America.” – Robert Giaimo, Silver Diner

“It’s great to make a living selling a product that’s healthy.” – Norman Vitrano, Tony Vitrano Company

“Diners are reflective of how people eat today.” – Robert Giaimo, Silver Diner

“Food is about expectations.” – Daniel Giusti, 1789

“We’re revolutionizing the sub.” – Tan Nguyen, Rebel Heroes

“Let the natural flavor be the hero on the plate.” – Andrew Swallow, Mixt Greens