“We love giant steaks, but as people, we’re only made to process 4 ounces at a time.” – Michael Kiss, Whole Foods – Part I

Sam Lewandowski RD’s Nutrition News Roundup – Week of 5/17

“It’s great to make a living selling a product that’s healthy.” – Norman Vitrano, Tony Vitrano Company

“Diners are reflective of how people eat today.” – Robert Giaimo, Silver Diner

Sam Lewandowski RD’s Nutrition News Roundup – Week of 5/11

Living with Diabetes – Type 1

“Food is about expectations.” – Daniel Giusti, 1789

Mostly-from-Scratch Cupcakes

Think you “can’t” cook? No more excuses!

“We’re revolutionizing the sub.” – Tan Nguyen, Rebel Heroes

Sam Lewandowski RD’s Nutrition News Roundup – Week of 4/19

AGAINN: Gaelic, meaning “The gastropub equivalent of Disney World.”