Bacon-wrapped Matzo Balls. No…seriously.
Meyer Lemon Curd
Muffin tin, repurposed. A recipe for challah egg cups.
AGAINN: Gaelic, meaning “The gastropub equivalent of Disney World.”
“Patience. It’s a virtue.” – Wes Morton, Executive Chef, AGAINN – Part II
“Patience. It’s a virtue.” – Wes Morton, Executive Chef, AGAINN – Part I
“I don’t diet.” – Brian Stickel, Executive Chef, Clyde’s of Georgetown – Part II
