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Proteins

We have seen the light!
Fruits + Vegetables, Proteins, Recipes

We have seen the light!

Muffin tin, repurposed. A recipe for challah egg cups.
Carbohydrates, Proteins, Recipes

Muffin tin, repurposed. A recipe for challah egg cups.

Leftover Turkey Enchiladas
Carbohydrates, Proteins, Recipes, Sensible Indulgence

Leftover Turkey Enchiladas

Myth or Truth: Gluten-free diets…a “sticky” subject.
Carbohydrates, Healthy Habits, Myth or Truth?, Proteins

Myth or Truth: Gluten-free diets…a “sticky” subject.

“It’s all about the meat and the bread.” – Ralph Gorham, Red Hook Lobster Pound
Chefs, Proteins

“It’s all about the meat and the bread.” – Ralph Gorham, Red Hook Lobster Pound

“People place value on products that are coming from people they trust.” – Joe Miller, Trickling Springs Creamery
Beverages, Chefs, Healthy Habits, Proteins, Sweets

“People place value on products that are coming from people they trust.” – Joe Miller, Trickling Springs Creamery

“With our sauce on it, it’s bound to be pretty good.” – Erich Zimmerman, Smokin’ Somethin’ BBQ
Chefs, Proteins

“With our sauce on it, it’s bound to be pretty good.” – Erich Zimmerman, Smokin’ Somethin’ BBQ

“I don’t have a strong opinion about politics or other things. But I can make a damn good meal.” – Rick Cook – BlackSalt
Chefs, Proteins

“I don’t have a strong opinion about politics or other things. But I can make a damn good meal.” – Rick Cook – BlackSalt

Myth or Truth – Are Soyfoods Healthy?
Healthy Habits, Myth or Truth?, Proteins

Myth or Truth – Are Soyfoods Healthy?

“From the back door to the front door, if you’re having fun, people will realize it.” – Dennis Marron, Jackson 20 & The Grille at Morrison House
Chefs, Proteins

“From the back door to the front door, if you’re having fun, people will realize it.” – Dennis Marron, Jackson 20 & The Grille at Morrison House

“Look at other cultures and how they grill.” – Michael Kiss, Whole Foods – Part II
Chefs, Healthy Habits, Kiss the Cook, Proteins

“Look at other cultures and how they grill.” – Michael Kiss, Whole Foods – Part II

“We love giant steaks, but as people, we’re only made to process 4 ounces at a time.” – Michael Kiss, Whole Foods – Part I
Chefs, Healthy Habits, Kiss the Cook, Proteins, Recipes

“We love giant steaks, but as people, we’re only made to process 4 ounces at a time.” – Michael Kiss, Whole Foods – Part I

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