© 2013 Stacey Viera

No-Knead Whole Wheat Pizza Dough

Your dreams of tossing flour, water, yeast and salt into a container, letting it rise overnight, and in the morning getting enough delicious pizza dough for 4 pizzas have come true.

Seriously?

Seriously.

I modified a recipe from Bon Appetit magazine to include a good measure of whole wheat flour. Too much whole wheat flour makes the pizza taste gritty, but this is juuuuust right.

No-Knead Whole Wheat Pizza Dough

Ingredients

  • 350g whole wheat flour
  • 650g all-purpose flour ((unbleached, unbromated is preferable))
  • 1/2 teaspoon instant yeast
  • 4 teaspoons kosher salt or sea salt
  • 3 cups water (room temperature)

Directions

Step 1
Measure ingredients and pour into a large plastic container with a tight-fitting lid.
Step 2
Slowly pour in water, stirring with a spoon - or hands, if that's easier - until it comes together into a rough ball.
Step 3
Cover and let dough sit overnight until it approximately doubles in bulk.
Step 4
Dough will be rather sticky, so use additional all-purpose flour to divide dough into four equal pieces. Wrap in plastic wrap and zipper bags. Can be used within a few days or frozen. To defrost, simply toss in fridge overnight and use the next day.

Need a recipe for homemade marinara to go with it? Here’s a tip: make it vegan by substituting the butter for olive oil.

So whaddaya think? Is this the easiest and healthiest dough recipe ever or do you have a better one?

 

PS – Five months after having my second child, I’m thrilled to be back to writing and sharing tasty recipes! Stay tuned for much more!

Share the joy
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

2 Comments

  1. Posted September 23, 2013 at 7:06 pm | #

    I love finding great no-knead recipes like this! They make the thought of making your own bread much less intimidating!

  2. Britt
    Posted September 24, 2013 at 3:19 pm | #

    Love seeing you rock the blog again! Also love the dough. Sounds like a keeper!

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This entry was written by Stacey Viera, posted on September 23, 2013 at 6:37 pm, filed under Carbohydrates, Recipes, Uncategorized and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.