Your dreams of tossing flour, water, yeast and salt into a container, letting it rise overnight, and in the morning getting enough delicious pizza dough for 4 pizzas have come true.
Seriously?
Seriously.
I modified a recipe from Bon Appetit magazine to include a good measure of whole wheat flour. Too much whole wheat flour makes the pizza taste gritty, but this is juuuuust right.
[gmc_recipe 2714]
Need a recipe for homemade marinara to go with it? Here’s a tip: make it vegan by substituting the butter for olive oil.
So whaddaya think? Is this the easiest and healthiest dough recipe ever or do you have a better one?
PS – Five months after having my second child, I’m thrilled to be back to writing and sharing tasty recipes! Stay tuned for much more!
I love finding great no-knead recipes like this! They make the thought of making your own bread much less intimidating!
Love seeing you rock the blog again! Also love the dough. Sounds like a keeper!