Help D.C. Central Kitchen Start a Truck Farm!
AGAINN: Gaelic, meaning “The gastropub equivalent of Disney World.”
“Let the natural flavor be the hero on the plate.” – Andrew Swallow, Mixt Greens
“Patience. It’s a virtue.” – Wes Morton, Executive Chef, AGAINN – Part II
“Patience. It’s a virtue.” – Wes Morton, Executive Chef, AGAINN – Part I
“I don’t diet.” – Brian Stickel, Executive Chef, Clyde’s of Georgetown – Part II
