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Brunch at Masa 14
Chefs

Brunch at Masa 14

“Culinary school is great for a piece of paper, but you have to work for top chefs.” Brian Murphy – Executive Chef – Policy
Chefs

“Culinary school is great for a piece of paper, but you have to work for top chefs.” Brian Murphy – Executive Chef – Policy

Don’t Feel Like Cooking? Gobble, Gobble Your Thanksgiving Meal at a Fine D.C. Restaurant on Nov. 25!
Chefs

Don’t Feel Like Cooking? Gobble, Gobble Your Thanksgiving Meal at a Fine D.C. Restaurant on Nov. 25!

“You don’t need a huge portion of food. It’s about flavor and the intensity of flavors.” – Nisha Sidhu – Owner, Coco Sala – Part II
Chefs, Chocolate

“You don’t need a huge portion of food. It’s about flavor and the intensity of flavors.” – Nisha Sidhu – Owner, Coco Sala – Part II

“I work from my heart.” – Santosh Tiptur, Executive Chef, Coco Sala – Part I
Chefs, Chocolate

“I work from my heart.” – Santosh Tiptur, Executive Chef, Coco Sala – Part I

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