“We’re revolutionizing the sub.” – Tan Nguyen, Rebel Heroes
Sam Lewandowski RD’s Nutrition News Roundup – Week of 4/19
AGAINN: Gaelic, meaning “The gastropub equivalent of Disney World.”
“Let the natural flavor be the hero on the plate.” – Andrew Swallow, Mixt Greens
“When you have a passion, you find a way to do it.” – Michael Kiss, Store Chef, Whole Foods Arlington – Part I
“The sum is greater than its parts.” – Bryan Moscatello – Zola Wine & Kitchen
“It’s insanely good.” – Cristian Velasco, Co-Owner, Boccato Gelato
“The freshest ingredients are the best.” – James Main, Chef/Owner, Main Course Personal Chef Service
“Patience. It’s a virtue.” – Wes Morton, Executive Chef, AGAINN – Part II
“Patience. It’s a virtue.” – Wes Morton, Executive Chef, AGAINN – Part I
