Something sweet for your Valentine – Sea Salt Caramels
Tricks to Not Go Overboard with Halloween Treats!
“You don’t need a huge portion of food. It’s about flavor and the intensity of flavors.” – Nisha Sidhu – Owner, Coco Sala – Part II
“I work from my heart.” – Santosh Tiptur, Executive Chef, Coco Sala – Part I
Eating Out, Eating Smart: Graduation and Wedding Parties
