Warm Nutty Vinaigrette
Print recipeIngredients
- 1 handful almonds (slivered or sliced)
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon red wine
- a few sprinkles rice vinegar
- 1 teaspoon whole-grain mustard
- salt
- pepper
Directions
| Step 1 | |
| Warm all ingredients in a pan on medium-low heat and whisk to desired consistency. Adjust quantities to taste. | |
| Step 2 | |
| Use dressing atop red cabbage salad with tomatoes and cucumbers. | |