Non-stick scrambled eggs
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Ingredients
- 1 teaspoon extra virgin olive oil
- 2 Large eggs
- 1 teaspoon milk (optional)
- salt (to taste)
- cheese (shredded, optional)
Directions
| Step 1 | |
 Heat burner to low. Get a spatula and plate ready. | |
| Step 2 | |
| Crack eggs into a bowl, beat in milk and salt. | |
| Step 3 | |
 Add olive oil to pan and swirl to coat. | |
| Step 4 | |
 When oil is hot (shimmering), add eggs (which should be bubbling as in the photo), turn off heat, move eggs around with spatula, cook for about 20-30 seconds. | |
| Step 5 | |
 Slide perfectly non-stick eggs onto plate. Top with shredded cheese, if desired. Bask in the glory of the moment. | |