Better-Than-Basil Spinach Pesto
Print recipeIngredients
- 6oz spinach
- 6oz kale
- 2 cloves garlic
- 1 cup walnuts and/or almonds
- 2 tablespoons lemon juice
- 1/3 cups parmesan cheese
- 1/2 cups olive oil
- salt
Directions
| Step 1 | |
| Chop spinach, kale, nuts, and garlic in food processor. Add lemon juice and parmesan cheese to the green paste that forms. | |
| Step 2 | |
| Slowly drizzle olive oil to achieve desired consistency and flavor. Scrape the mixture as needed and sample the pesto as it incorporates. Add salt to taste. | |