Arroz Negro Con Pollo
Print recipeIngredients
- 1 onion
- 1 garlic clove (large)
- Adobo seasoning
- chicken thighs (bone-in)
- 1 cup forbidden black rice
- 2 cups water
- 8oz tomato sauce
- 1 packet Sazon seasoning
Directions
| Step 1 | |
| Soften garlic and onion in large pot with oil. | |
| Step 2 | |
| Put Adobo on chicken and add to pot. Brown both sides. | |
| Step 3 | |
| Once chicken is browned lightly, add rice, water, sazon, tomato sauce. | |
| Step 4 | |
| Cook covered on medium heat until water is absorbed by rice - 35 to 50 minutes, though results will vary based on your stovetop. Stir frequently so rice does not burn on pot. Serve when chicken is cooked through. | |