“Look at other cultures and how they grill.” – Michael Kiss, Whole Foods – Part II

“We love giant steaks, but as people, we’re only made to process 4 ounces at a time.” – Michael Kiss, Whole Foods – Part I

“Diners are reflective of how people eat today.” – Robert Giaimo, Silver Diner

“Food is about expectations.” – Daniel Giusti, 1789

Think you “can’t” cook? No more excuses!

“We’re revolutionizing the sub.” – Tan Nguyen, Rebel Heroes

AGAINN: Gaelic, meaning “The gastropub equivalent of Disney World.”

“Let the natural flavor be the hero on the plate.” – Andrew Swallow, Mixt Greens

“When you have a passion, you find a way to do it.” – Michael Kiss, Store Chef, Whole Foods Arlington – Part II

“When you have a passion, you find a way to do it.” – Michael Kiss, Store Chef, Whole Foods Arlington – Part I

“The sum is greater than its parts.” – Bryan Moscatello – Zola Wine & Kitchen

“It’s insanely good.” – Cristian Velasco, Co-Owner, Boccato Gelato