Policy DC – Brian Murphy-07 by Stacey Viera Post navigation “Culinary school is great for a piece of paper, but you have to work for top chefs.” Brian Murphy – Executive Chef – Policy Share your thoughtsYour email address will not be published. Required fields are marked *CommentName* Email Address* Website Save my name, email, and website in this browser for the next time I comment. Type in the text displayed above Δ