Tag: “Whole Foods”

#1 Best Bargain Date: Whole Foods Market Arlington’s wine: 30 Thursday

#1 Best Bargain Date: Whole Foods Market Arlington’s wine: 30 Thursday

Who loves a …

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Whole Foods Foggy Bottom Korean Café Preview & A Kimchi Fried Rice-ipe!

Whole Foods Foggy Bottom Korean Café Preview & A Kimchi Fried Rice-ipe!

By: Stacey Viera You …

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“Olive” the advice you need to make simple and impressive holiday appetizers!

“Olive” the advice you need to make simple and impressive holiday appetizers!

An interview with …

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Most Extreme Farmers Market Chef Challenge!

Most Extreme Farmers Market Chef Challenge!

Pretty soon we’re …

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“People place value on products that are coming from people they trust.” – Joe Miller, Trickling Springs Creamery

“People place value on products that are coming from people they trust.” – Joe Miller, Trickling Springs Creamery

By: Stacey Viera For …

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FREE August Cooking Classes with Kiss the Cook!

FREE August Cooking Classes with Kiss the Cook!

Whole Foods Chef Michael Kiss answers these questions and more at his Tuesday culinary classes, which are free and open to the public at the …

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FREE July Cooking Classes with Kiss the Cook!

FREE July Cooking Classes with Kiss the Cook!

What’s a stone fruit? How can I recognize the best seasonal ingredients at the farmers market? Whole Foods Chef Michael Kiss answers these questions and more …

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Cook Like a Chef with Kiss the Cook!

Cook Like a Chef with Kiss the Cook!

Need some inspiration for light, healthy meals this summer? Remember that you’re out of excuses if you think you can’t whip up homemade dishes in …

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“Look at other cultures and how they grill.” – Michael Kiss, Whole Foods – Part II

“Look at other cultures and how they grill.” – Michael Kiss, Whole Foods – Part II

Read Part I of Chef Michael’s primer on meat. For more photos of the interview, visit http://staceyviera.zenfolio.com/wholefoodschefinterview All this talk about grilling made me think of …

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“We love giant steaks, but as people, we’re only made to process 4 ounces at a time.” – Michael Kiss, Whole Foods – Part I

“We love giant steaks, but as people, we’re only made to process 4 ounces at a time.” – Michael Kiss, Whole Foods – Part I

For more photos …

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