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29 Mar

Hill Country Barbecue Market

Hill Country Barbecue Market

By: Stacey Viera Well, Hill Country, that’s some damn …

By Stacey Viera
Filed under: Chefs, Proteins, Sensible Indulgence
Tags: "7th Street", "Big Red", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "Executive Chef", "food blog", "gallery place", "Hill Country Barbecue Market", "live music", "macaroni and cheese", "meat market", "meet market", "PB&J Cupcake", "post oak", "red velvet cake", agriculture, American, arlington, balance, bar, blog, blogger, brisket, chinatown, cook, dc, downtown, Farmers, farms, food, fresh, health, interview, kitchen, Northwest, nutrition, pickles, produce, seasonal, smoked, sustainability, texas, traditional, virginia, washington
Comments: 3

15 Mar

Help D.C. Central Kitchen Start a Truck Farm!

Help D.C. Central Kitchen Start a Truck Farm!

As Stacey’s Grandma Tillie says, “If you mean …

By Stacey Viera
Filed under: Chefs, Healthy Habits
Tags: "35mm", "black and white", "BLT Steak", "Capital Food Fight 2010", "DC Central Kitchen", "developed at DodgeChrome", "Evening Star Cafe", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "food blog", "fuji neopan", "high end", "ISO 1600", "King salmon", "Nikon FE", "northern virginia", "registered dietitian", "samantha lewandowski", "Scott Drewno", "secret ingreident", "stacey viera", "The Source", "Victor Albisu", "Will Artley", "www.staceyviera.com", arlington, benefits, blog, blogger, celebrity, charity, cook, dc, dietitian, environmental, film, food, fruits, fundraiser, green, health, healthy, kitchen, market, Northwest, nutrition, pelicula, preview, sustainability, vegetables, virginia, washington
Comments: 1

08 Feb

Brunch at Masa 14

Brunch at Masa 14

Brunch. It’s the best meal of the …

By Stacey Viera
Filed under: Chefs
Tags: "$35 per person", "14th Street", "bottomless cocktails", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "Executive Chef", "fine food", "food blog", "Masa 14", "small plates", "U Street Corridor", "U Street", affordable, agriculture, American, arlington, Asian, balance, bar, blog, blogger, brunch, cocktails, cook, dc, downtown, drinks, Farmers, farms, food, fresh, fusion, health, interview, kitchen, Latin, nutrition, produce, restaurant, seasonal, sustainability, traditional, virginia, washington, wine
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18 Jan

“Culinary school is great for a piece of paper, but you have to work for top chefs.” Brian Murphy – Executive Chef – Policy

“Culinary school is great for a piece of paper, but you have to work for top chefs.” Brian Murphy – Executive Chef – Policy

By: Stacey Viera Now I have a reason to …

By Stacey Viera
Filed under: Chefs
Tags: "14th Street", "Asim Walia", "Brian Murphy", "duck three ways", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "Executive Chef", "fine food", "foie gras", "food blog", "french fries", "French technique", "Lyon Bakery", "modern day diner", "policy dc", "short ribs", "small plates", "U Street Corridor", "U Street", "vegetarian options", affordable, agriculture, American, arlington, balance, bar, blog, blogger, bread, chef, classic, cook, dc, downtown, Farmers, farms, food, French, fresh, health, interview, kitchen, lounge, nutrition, owner, Policy, produce, restaurant, seasonal, sustainability, traditional, virginia, washington, wine
Comments: 2

22 Dec

“Olive” the advice you need to make simple and impressive holiday appetizers!

“Olive” the advice you need to make simple and impressive holiday appetizers!

An interview with Michael Kiss, Store Chef, Arlington’s …

By Stacey Viera
Filed under: Chefs, Fruits + Veggies, Kiss the Cook, Recipes, Sensible Indulgence
Tags: "cerignola olives", "cooking classes", "eco-friendly", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "food blog", "Fresh Fields", "grocery store", "high end", "holiday party", "how to choose olives", "Michael Kiss", "northern virginia", "party ideas", "recipes with olives", "registered dietitian", "samantha lewandowski", "serving suggestions, "stacey viera", "Store Chef", "top performing store", "Whole Foods", "www.staceyviera.com", activism, appetizers, arlington, benefits, Bitter, blog, blogger, brined, caperberry, catalan, cook, crostini, dc, dietitian, environmental, flavors, food, fresh, fruits, green, health, healthy, holidays, inedible, Italian, kitchen, market, nutrition, oleuropin, olives, party, peppadew, Sicilian, sustainability, treat, vegetables, virginia, washington, wealthy
Comments: 3

29 Sep

“This is where I find myself.” Alex Reyes, Harry’s Tap Room

“This is where I find myself.” Alex Reyes, Harry’s Tap Room

By: Stacey Viera For more photos from the interview, …

By Stacey Viera
Filed under: Chefs
Tags: "Alex Reyes", "Clarendon Boulevard", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "Executive Chef", "Farm to Table", "food blog", "Mediterranean influence", agriculture, American, arlington, autumn, balance, bar, blog, blogger, clarendon, cook, dc, downtown, fall, Farmers, farms, food, fresh, Harrys Tap Room, health, interview, kitchen, nutrition, paella, produce, seasonal, Spanish, sustainability, traditional, virginia, washington, wine
Comments: 2

20 Sep

Sam Lewandowski RD’s Nutrition News Roundup – Week of 9/13

Sam Lewandowski RD’s Nutrition News Roundup – Week of 9/13

Nutrition IS a Science This is hardly news for any dietitian, but it’s a no-nonsense summary straight from the horse’s mouth, and it offers encouragement for …

By Stacey Viera
Filed under: Healthy Habits, Sam's Nutrition News
Tags: "600 calorie entrees", "blogger tasting event", "co founders", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "food blog", "food business owner", "mid atlantic", "New Jersey", "new menu", "nutrition news", "registered dietitian", "roadside diner", "Robert Giaimo", "samantha lewandowski", "Silver Diner", "stacey viera", "washington dc", "www.staceyviera.com", "Ype Von Hengst", baltimore, benefits, blog, blogger, clarendon, cook, dc, dietitian, event, food, fresh, fruit, fruits, health, healthy, interview, kitchen, local, maryland, nutrition, produce, saludable, sustainability, sustainable, vegetables, virginia, washington
Comments: 1

07 Sep

Food is about “pleasure, joy, flavor, the experience of texture and taste.” – Bryan Moscatello – Potenza

Food is about “pleasure, joy, flavor, the experience of texture and taste.” – Bryan Moscatello – Potenza

For more photos from the interview, visit http://staceyviera.zenfolio.com/potenzachefinterview By: …

By Stacey Viera
Filed under: Chefs, Healthy Habits
Tags: ""Rahm Emmanuel"", ""trade secrets"", ""weight loss"", ""White House"", "Bryan Moscatello", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "Executive Chef", "food blog", "gluten free", "Stir Food Group", "test kitchen", "Zola Wine & Kitchen", agriculture, alcohol, autumn, bakery, balance, bar, blog, blogger, booze, breakfast, cook, dc, downtown, fall, Farmers, farms, food, fresh, gourd, health, interview, Italian, kitchen, nutella, nutrition, partner, pasta, popsicles, potenza, produce, pumpkin, recipe, seasonal, squash, sustainability, washington, wine, Zola
Comments: 2

26 Aug

Most Extreme Farmers Market Chef Challenge!

Most Extreme Farmers Market Chef Challenge!

Pretty soon we’re going to have to change …

By Stacey Viera
Filed under: Chefs, Fruits + Veggies, Kiss the Cook, Recipes
Tags: "Columbia Pike Farmers Market", "cooking classes", "eco-friendly", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "food blog", "Fresh Fields", "grocery store", "high end", "Michael Kiss", "northern virginia", "registered dietitian", "samantha lewandowski", "stacey viera", "Store Chef", "top performing store", "Whole Foods", "www.staceyviera.com", "zucchini fritters", activism, arlington, baked, benefits, blog, blogger, cook, dc, dietitian, environmental, farmers markets, food, fried, fritters, fruits, green, health, healthy, kitchen, market, nutrition, peppers, salsa, sustainability, tomatoes, vegan, vegetables, virginia, washington, wealthy, zucchini
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24 Aug

“It’s all about the meat and the bread.” – Ralph Gorham, Red Hook Lobster Pound

“It’s all about the meat and the bread.” – Ralph Gorham, Red Hook Lobster Pound

“It’s as close to Maine as you’re going …

By Stacey Viera
Filed under: Chefs, Proteins
Tags: ""food business"", "Cape Cod potato chips", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "family business", "food blog", "JJ Nissen", "lobster roll", "LobsterTruckDC", "Maine lobster", "Maine Root", "mid atlantic", "New York", "organic soda", "premiere party", "Ralph Gorham", "Red Hook Lobster Pound", "registered dietitian", "samantha lewandowski", "shrimp roll", "stacey viera", "Susan Povich", "whoopie pie", "www.staceyviera.com", authentic, baltimore, benefits, blog, blogger, Brooklyn, buns, butter, cook, dc, dietitian, Doug, food, fresh, fruit, fruits, handcrafted, health, healthy, homemade, interview, kitchen, Leland, local, nutrition, pickle, saludable, suburban, sustainability, sustainable, trend, urban, vegetables, virginia, washington
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