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29 Mar

Hill Country Barbecue Market

Hill Country Barbecue Market

By: Stacey Viera Well, Hill Country, that’s some damn …

By Stacey Viera
Filed under: Chefs, Proteins, Sensible Indulgence
Tags: "7th Street", "Big Red", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "Executive Chef", "food blog", "gallery place", "Hill Country Barbecue Market", "live music", "macaroni and cheese", "meat market", "meet market", "PB&J Cupcake", "post oak", "red velvet cake", agriculture, American, arlington, balance, bar, blog, blogger, brisket, chinatown, cook, dc, downtown, Farmers, farms, food, fresh, health, interview, kitchen, Northwest, nutrition, pickles, produce, seasonal, smoked, sustainability, texas, traditional, virginia, washington
Comments: 3

08 Feb

Brunch at Masa 14

Brunch at Masa 14

Brunch. It’s the best meal of the …

By Stacey Viera
Filed under: Chefs
Tags: "$35 per person", "14th Street", "bottomless cocktails", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "Executive Chef", "fine food", "food blog", "Masa 14", "small plates", "U Street Corridor", "U Street", affordable, agriculture, American, arlington, Asian, balance, bar, blog, blogger, brunch, cocktails, cook, dc, downtown, drinks, Farmers, farms, food, fresh, fusion, health, interview, kitchen, Latin, nutrition, produce, restaurant, seasonal, sustainability, traditional, virginia, washington, wine
Comments: Add a Comment

18 Jan

“Culinary school is great for a piece of paper, but you have to work for top chefs.” Brian Murphy – Executive Chef – Policy

“Culinary school is great for a piece of paper, but you have to work for top chefs.” Brian Murphy – Executive Chef – Policy

By: Stacey Viera Now I have a reason to …

By Stacey Viera
Filed under: Chefs
Tags: "14th Street", "Asim Walia", "Brian Murphy", "duck three ways", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "Executive Chef", "fine food", "foie gras", "food blog", "french fries", "French technique", "Lyon Bakery", "modern day diner", "policy dc", "short ribs", "small plates", "U Street Corridor", "U Street", "vegetarian options", affordable, agriculture, American, arlington, balance, bar, blog, blogger, bread, chef, classic, cook, dc, downtown, Farmers, farms, food, French, fresh, health, interview, kitchen, lounge, nutrition, owner, Policy, produce, restaurant, seasonal, sustainability, traditional, virginia, washington, wine
Comments: 2

04 Jan

Eat Well, Be Well in the New Year

Eat Well, Be Well in the New Year

What are you looking forward to in 2011? Do you set goals for yourself personally and/or professionally at the beginning of the year? We find …

By Stacey Viera
Filed under: Healthy Habits, Sensible Indulgence
Tags: "court house", "developed at CVS Clarendon", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "eye candy", "farmers market", "food blog", "food photography", "fuji superia", "healthy start", "ISO 400", "natural light", "new year", "Nikon FE", "registered dietitian", "root vegetables", "samantha lewandowski", "stacey viera", "washington dc", "www.staceyviera.com", 2011, arlington, balanced, baltimore, benefits, blog, blogger, carrots, color, comida, cook, dc, delicious, dietitian, eggplant, film, food, fresh, fruit, fruits, goals, health, healthy, homemade, interview, nutrition, produce, resolutions, saludable, Saturday, savory, squash, sweet, vegetables, virginia, vitamins, washington
Comments: 3

29 Sep

“This is where I find myself.” Alex Reyes, Harry’s Tap Room

“This is where I find myself.” Alex Reyes, Harry’s Tap Room

By: Stacey Viera For more photos from the interview, …

By Stacey Viera
Filed under: Chefs
Tags: "Alex Reyes", "Clarendon Boulevard", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "Executive Chef", "Farm to Table", "food blog", "Mediterranean influence", agriculture, American, arlington, autumn, balance, bar, blog, blogger, clarendon, cook, dc, downtown, fall, Farmers, farms, food, fresh, Harrys Tap Room, health, interview, kitchen, nutrition, paella, produce, seasonal, Spanish, sustainability, traditional, virginia, washington, wine
Comments: 2

20 Sep

Sam Lewandowski RD’s Nutrition News Roundup – Week of 9/13

Sam Lewandowski RD’s Nutrition News Roundup – Week of 9/13

Nutrition IS a Science This is hardly news for any dietitian, but it’s a no-nonsense summary straight from the horse’s mouth, and it offers encouragement for …

By Stacey Viera
Filed under: Healthy Habits, Sam's Nutrition News
Tags: "600 calorie entrees", "blogger tasting event", "co founders", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "food blog", "food business owner", "mid atlantic", "New Jersey", "new menu", "nutrition news", "registered dietitian", "roadside diner", "Robert Giaimo", "samantha lewandowski", "Silver Diner", "stacey viera", "washington dc", "www.staceyviera.com", "Ype Von Hengst", baltimore, benefits, blog, blogger, clarendon, cook, dc, dietitian, event, food, fresh, fruit, fruits, health, healthy, interview, kitchen, local, maryland, nutrition, produce, saludable, sustainability, sustainable, vegetables, virginia, washington
Comments: 1

07 Sep

Food is about “pleasure, joy, flavor, the experience of texture and taste.” – Bryan Moscatello – Potenza

Food is about “pleasure, joy, flavor, the experience of texture and taste.” – Bryan Moscatello – Potenza

For more photos from the interview, visit http://staceyviera.zenfolio.com/potenzachefinterview By: …

By Stacey Viera
Filed under: Chefs, Healthy Habits
Tags: ""Rahm Emmanuel"", ""trade secrets"", ""weight loss"", ""White House"", "Bryan Moscatello", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "Executive Chef", "food blog", "gluten free", "Stir Food Group", "test kitchen", "Zola Wine & Kitchen", agriculture, alcohol, autumn, bakery, balance, bar, blog, blogger, booze, breakfast, cook, dc, downtown, fall, Farmers, farms, food, fresh, gourd, health, interview, Italian, kitchen, nutella, nutrition, partner, pasta, popsicles, potenza, produce, pumpkin, recipe, seasonal, squash, sustainability, washington, wine, Zola
Comments: 2

27 Jul

“I don’t have a strong opinion about politics or other things. But I can make a damn good meal.” – Rick Cook – BlackSalt

“I don’t have a strong opinion about politics or other things. But I can make a damn good meal.” – Rick Cook – BlackSalt

For more photos from the interview, visit http://staceyviera.zenfolio.com/chefinterviewblacksalt By: …

By Stacey Viera
Filed under: Chefs, Proteins
Tags: "Black Salt", "blue crabs", "Blue Ocean Institute", "Chesapeake Bay", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "food blog", "food business owner", "Gulf seafood", "MacArthur Boulevard", "mid atlantic", "MJ Gimbar", "registered dietitian", "Rick Cook", "samantha lewandowski", "seafood supply", "stacey viera", "upper Northwest", "www.staceyviera.com", baltimore, benefits, Bethesda, blog, blogger, cook, dc, dietitian, fishmonger, food, fresh, fruit, fruits, health, healthy, interview, kitchen, local, market, maryland, nutrition, oyster, Palisades, prices, produce, saludable, seafood, seasonal, sushi, sustainability, sustainable, vegetables, virginia, washington
Comments: 2

22 Jul

Can’t stand the heat? Go visit a farmers market!

Can’t stand the heat? Go visit a farmers market!

With the heat we’ve been having, it’s easy …

By Stacey Viera
Filed under: Fruits + Veggies, Healthy Habits
Tags: "court house", "depth of field", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "eye candy", "farmers market", "food blog", "food photography", "fuji superia", "in season", "natural light", "registered dietitian", "samantha lewandowski", "stacey viera", "summer food", "washington dc", "www.staceyviera.com", arlington, balanced, baltimore, benefits, blog, blogger, clarendon, comida, cook, dc, delicious, dietitian, easy, film, food, fresh, fruit, health, healthy, homemade, kitchen, nutrition, produce, saludable, vegetables, virginia, washington
Comments: 2

20 Jul

“The magic word is ‘consistency.’” – Jody Manor – Bittersweet Catering & Café

“The magic word is ‘consistency.’” – Jody Manor – Bittersweet Catering & Café

For more photos from the interview, visit …

By Stacey Viera
Filed under: Chefs, Healthy Habits
Tags: ""Old Town"", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "food blog", "food business owner", "mid atlantic", "registered dietitian", "samantha lewandowski", "stacey viera", "www.staceyviera.com", Alexandria, Alexandria native, bakery, baltimore, benefits, Bittersweet, blog, blogger, catering, cook, dc, dietitian, food, fresh, fruit, fruits, gazpacho, health, healthy, iced tea, interview, Jody Manor, kitchen, local, maryland, nutrition, produce, saludable, sustainability, sustainable, vegetables, virginia, washington
Comments: 1