Tag: “mid atlantic”

Sam Lewandowski RD’s Nutrition News Roundup – Week of 9/13

Sam Lewandowski RD’s Nutrition News Roundup – Week of 9/13

Nutrition IS a Science This is hardly news for any dietitian, but it’s a no-nonsense summary straight from the horse’s mouth, and it offers encouragement for …

 

“It’s all about the meat and the bread.” – Ralph Gorham, Red Hook Lobster Pound

“It’s all about the meat and the bread.” – Ralph Gorham, Red Hook Lobster Pound

“It’s as close to Maine as you’re going …

 

“People place value on products that are coming from people they trust.” – Joe Miller, Trickling Springs Creamery

“People place value on products that are coming from people they trust.” – Joe Miller, Trickling Springs Creamery

By: Stacey Viera For more photographs, please visit http://staceyviera.zenfolio.com/tricklingspringsinterview …

 

Oh, Honey, You’ve Gotta Taste This!

Oh, Honey, You’ve Gotta Taste This!

August is the busiest time of year for …

 

“With our sauce on it, it’s bound to be pretty good.” – Erich Zimmerman, Smokin’ Somethin’ BBQ

“With our sauce on it, it’s bound to be pretty good.” – Erich Zimmerman, Smokin’ Somethin’ BBQ

By: Stacey Viera For more photos from the interview, …

 

“I don’t have a strong opinion about politics or other things. But I can make a damn good meal.” – Rick Cook – BlackSalt

“I don’t have a strong opinion about politics or other things. But I can make a damn good meal.” – Rick Cook – BlackSalt

For more photos from the interview, visit http://staceyviera.zenfolio.com/chefinterviewblacksalt By: …

 

“The magic word is ‘consistency.’” – Jody Manor – Bittersweet Catering & Café

“The magic word is ‘consistency.’” – Jody Manor – Bittersweet Catering & Café

For more photos from the interview, visit …

 

Nationals Park: the “big league” for D.C. foodies – Part II

Nationals Park: the “big league” for D.C. foodies – Part II

Nationals Park Executive Chef …

 

Nationals Park: the “big league” for D.C. foodies – Part I

Nationals Park: the “big league” for D.C. foodies – Part I

Nationals Park Executive Chef Terry Louzon gave us …

 

“You don’t need a huge portion of food. It’s about flavor and the intensity of flavors.” – Nisha Sidhu – Owner, Coco Sala – Part II

“You don’t need a huge portion of food. It’s about flavor and the intensity of flavors.” – Nisha Sidhu – Owner, Coco Sala – Part II

Read Part I of the interview with the …