Comments for everyfoodfits.com

Comment on Inspiration & Organization: The Two Most Important Words in Meal Planning by Neil | Butterfield

Neil | Butterfield — Wed, 25 Jan 2012 12:37:46 +0000

Some great tips here. I agree that if you take the focus away from dieting, you stand a better chance of achieving your objectives.

Comment on Pressed for Time? Moms Know Best: Tips for Getting Food on the Table – FAST! by Families That Cook Together Eat Together | Today I ate a Rainbow! TM

Families That Cook Together Eat Together | Today I ate a Rainbow! TM — Sun, 22 Jan 2012 06:19:16 +0000

[...] MS, RD Meal Planning: Taking the Stress Out of the ‘What’s for Dinner’– Laura Everage Pressed for Time? Moms Know Best: Tips for Getting Food on the Table – FAST! – Samantha Lewandowski, MS, RD, LDN Roasted Cinnamon Apple Oatmeal – Cheri Liefeld Sunday [...]

Comment on Eat Well, Be Well in the New Year by everyfoodfits.com » Welcome to 2012 – New Year, New Goals!

everyfoodfits.com » Welcome to 2012 – New Year, New Goals! — Thu, 05 Jan 2012 17:53:37 +0000

[...] as we did in 2011, we’ll follow up with quarterly progress reports regarding our goals – and we’d like to hear [...]

Comment on The Most Amazing, Delectable, Easy-to-Make Challah Ever. by everyfoodfits.com » All the Kimpton Restaurant News That’s Fit to Poste

everyfoodfits.com » All the Kimpton Restaurant News That’s Fit to Poste — Thu, 22 Dec 2011 12:39:31 +0000

[...] Chef Marron was kind enough to send me home with a cinnamon-y apple butter, which I’ve been enjoying with homemade challah. [...]

Comment on Bacon-wrapped Matzo Balls. No…seriously. by Frederick

Frederick — Mon, 05 Dec 2011 16:01:34 +0000

As an Afro-American raised in part by a Jewish family i was delighted when i saw this show and recipe on PBS..for us gentiles who love many of the traditional Jewish food,this appealed tp me..a wonderful combo which i will make and serve Christmas eve at our Church…We are all in choice here.. so you like..you make ..if not so be it.

Comment on We Eat Healthy (80 Percent of the Time). And We’re “Lovin’ It.” by Rochelle

Rochelle — Thu, 01 Dec 2011 15:01:02 +0000

Hi ladies – well . . . . I too am a registered dietitian and I totally agree with the moderation in moderation. I too used to do the occasional McDonald’s stop but I must say that was years ago now, as my idea of an indulgence no longer crosses my mind with regard to McDonald’s food! While I recently have become a plant-based eater – choosing plant-based foods over animal flesh – this journey has opened my eyes. And as a mother of 2 boys myself I agree with teaching moderation and healthy eating. But in my opinion there are other indulgences besides supporting Micky-D’s food production and practices. In the name of the profession, children and people everywhere – a different indulgence may just be the next order to make!

Comment on the eaters by everyfoodfits.com » We Eat Healthy (80 Percent of the Time). And We’re “Lovin’ It.”

Thu, 01 Dec 2011 11:37:08 +0000

Comment on Smitten Kitchen Chocolate Cake & Our Totally Unscientific Sifting Experiment by Stacey Viera

Stacey Viera — Fri, 25 Nov 2011 18:18:59 +0000

Shannon – We also thought 60 minutes seemed long, but when we checked in around the 45-50 minute mark, we realized it was too soon. Of course, it depends on the oven, so check the loaf before an hour is up, but don’t be surprised if it takes over an hour to bake.

Comment on Smitten Kitchen Chocolate Cake & Our Totally Unscientific Sifting Experiment by Shannon|JustAsDelish

Shannon|JustAsDelish — Fri, 25 Nov 2011 17:22:54 +0000

Shifting the dry ingredients does makes the baked goods lighter & more moist. Sometimes I forgot to shift too, and I feel the cake is more dense/heavy. if using gluten free flour, shifting it does make a big difference.
The baking time of 1 hour is rather long, no?

Comment on Favorite Trader Joe’s Picks! by Denise

Denise — Mon, 21 Nov 2011 20:08:33 +0000

Their Pico de Gallo is fabulous – mash an avocado, throw in a couple tablespoons of pico, some lime juice, cumin, salt, pepper – makes super easy & yummy guac!!