Category Archive: Proteins

Whole Foods Foggy Bottom Korean Café Preview & A Kimchi Fried Rice-ipe!

Whole Foods Foggy Bottom Korean Café Preview & A Kimchi Fried Rice-ipe!

By: Stacey Viera You know those days when it’s …

 

The What’s-In-Season Crustless Quiche

The What’s-In-Season Crustless Quiche

Not that it was much of one, but so long winter! Now that spring is here, it’s time to make a trip to the farmer’s …

 

Salmon Salad with Sweet Accents

Salmon Salad with Sweet Accents

Thanks to this decidedly strange winter, trees and flowers are already in bloom, it’s hit the 80s(!) in Chicago by mid-March and best of all, …

 

Goat Cheese Five Ways

Goat Cheese Five Ways

Goat cheese is a many splendored thing. Yes, we recognized we changed out the words “goat cheese” for the word “love” in the previous phrase. …

 

Celebrating Our 3rd Blogiversary with Toasties!

Celebrating Our 3rd Blogiversary with Toasties!

Every Food Fits is entering its fourth year …

 

All the Kimpton Restaurant News That’s Fit to “Poste”

All the Kimpton Restaurant News That’s Fit to “Poste”

By: Stacey Viera “The food at your wedding doesn’t …

 

The Other White Meat – Give Pork a Chance

The Other White Meat – Give Pork a Chance

Yep. It’s true. We got tired of cooking …

 

5 Easy Recipes for Your Oct. 16 World Food Day Sunday Dinner

5 Easy Recipes for Your Oct. 16 World Food Day Sunday Dinner

What kinds of dinner table conversations do you have? On Sunday, October 16th, join Oxfam America for World Food Day and join the ongoing discussion …

 

Colombian Calentado

Colombian Calentado

This post was originally published on Baltimore writer Libby Zay’s blog, Day to Day with Libby Zay. Check out Libby’s website and read the excellent …

 

Mussels & Brussels (Sprouts)!

Mussels & Brussels (Sprouts)!

  Not to be confused with Jean-Claude Van Damme, the “Muscles from Brussels,” this dish is so yummy and seemingly sophisticated that you’ll be surprised that …