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Category Archive: Chefs

15 Feb

Celebrate “Chocolate Lover’s Day” with Kimpton Hotels & Restaurants on Feb. 17!

Why celebrate chocolate just on February 14 when …

By Stacey Viera
Also posted in chocolate, Sweets
Tagged ""White House"", "80mm f/4", "80mm f/4" macro, "capital city", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "expired in 2001", "eye candy", "food blog", "food photography", "Fuji NPH", "ISO 400", "mamiya 645", "medium format", "nation's capital", "natural light", "registered dietitian", "samantha lewandowski", "stacey viera", "test shoot", "test shots", "U.S. Capitol Building", "washington dc", "www.staceyviera.com", 120, america, analog, arlington, baltimore, blog, blogger, buildings, Capitol, cellophane, chocolate, color, dark, dc, film, food, landmarks, milk, monuments, ribbon, rose, setup, virginia, vitamins, washington, white
Comments (1)

08 Feb

Brunch at Masa 14

Brunch. It’s the best meal of the …

By Stacey Viera
Tagged "$35 per person", "14th Street", "bottomless cocktails", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "Executive Chef", "fine food", "food blog", "Masa 14", "small plates", "U Street Corridor", "U Street", affordable, agriculture, American, arlington, Asian, balance, bar, blog, blogger, brunch, cocktails, cook, dc, downtown, drinks, Farmers, farms, food, fresh, fusion, health, interview, kitchen, Latin, nutrition, produce, restaurant, seasonal, sustainability, traditional, virginia, washington, wine
Comments (0)

18 Jan

“Culinary school is great for a piece of paper, but you have to work for top chefs.” Brian Murphy – Executive Chef – Policy

By: Stacey Viera Now I have a reason to …

By Stacey Viera
Tagged "14th Street", "Asim Walia", "Brian Murphy", "duck three ways", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "Executive Chef", "fine food", "foie gras", "food blog", "french fries", "French technique", "Lyon Bakery", "modern day diner", "policy dc", "short ribs", "small plates", "U Street Corridor", "U Street", "vegetarian options", affordable, agriculture, American, arlington, balance, bar, blog, blogger, bread, chef, classic, cook, dc, downtown, Farmers, farms, food, French, fresh, health, interview, kitchen, lounge, nutrition, owner, Policy, produce, restaurant, seasonal, sustainability, traditional, virginia, washington, wine
Comments (2)

22 Dec

“Olive” the advice you need to make simple and impressive holiday appetizers!

An interview with Michael Kiss, Store Chef, Arlington’s …

By Stacey Viera
Also posted in Fruits + Veggies, Kiss the Cook, Recipes, Sensible Indulgence
Tagged "cerignola olives", "cooking classes", "eco-friendly", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "food blog", "Fresh Fields", "grocery store", "high end", "holiday party", "how to choose olives", "Michael Kiss", "northern virginia", "party ideas", "recipes with olives", "registered dietitian", "samantha lewandowski", "serving suggestions, "stacey viera", "Store Chef", "top performing store", "Whole Foods", "www.staceyviera.com", activism, appetizers, arlington, benefits, Bitter, blog, blogger, brined, caperberry, catalan, cook, crostini, dc, dietitian, environmental, flavors, food, fresh, fruits, green, health, healthy, holidays, inedible, Italian, kitchen, market, nutrition, oleuropin, olives, party, peppadew, Sicilian, sustainability, treat, vegetables, virginia, washington, wealthy
Comments (3)

11 Nov

Don’t Feel Like Cooking? Gobble, Gobble Your Thanksgiving Meal at a Fine D.C. Restaurant on Nov. 25!

By: Stacey Viera Turkey Day. It’s a-comin’. Are you …

By Stacey Viera
Tagged "701 restaurant", "eating out", "ed witt" 701, "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "eye candy", "fine dining", "fine food", "food blog", "food photography", "natural light", "registered dietitian", "samantha lewandowski", "stacey viera", "washington dc", "white tablecloth", "www.staceyviera.com", arlington, balanced, baltimore, benefits, blog, blogger, chef, comida, cook, dc, delicious, dietitian, easy, food, fresh, fruit, health, healthy, homemade, interview, kitchen, nutrition, portrait, recipe, saludable, savory, sweet, Thanksgiving, vegetables, virginia, washington
Comments (2)

10 Nov

Vint Hill: A “Crafty” Idea for a Winery

By: Stacey Viera Halloween recently ended, which means the …

By Stacey Viera
Also posted in Beverages
Tagged "buy a barrel", "DJ Leffin", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "Executive Chef", "food blog", "make your own", "Vint Hill Craft Winery", "Vint Hill", "wine tastings", "winery dog", arlington, autumn, balance, barrel, blog, blogger, dc, education, enologist, experience, fall, food, fresh, health, interview, kitchen, Lambeau, nutrition, vintners, virginia, washington, winemaker
Comments (2)

26 Oct

The Authentic Cuba Libre

By: Stacey Viera At one point during my meal …

By Stacey Viera
Tagged "arroz con leche", "Cuba Libre", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "Executive Chef", "food blog", "Guillermo Pernot", "press dinner", "rum cake", "tasting menu", "tres leches", arlington, autumn, balance, blog, blogger, caribbean, ceviche, chain, cuban, cubano, dc, dinner, fall, flan, food, fresh, frijoles, habichuelas, health, interview, kitchen, lechon, mojito, nutrition, paella, platanos, quality, restaurant, rum, sabor, taste, texture, traditional, virginia, washington, yuca
Comments (4)

21 Oct

A “Wild” Evening with Robert Wiedmaier

By: Stacey Viera For more photos from the demo, …

By Stacey Viera
Tagged ""Old Town"", "celebrity chef", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "Executive Chef", "foie gras", "food blog", "guinea fowl", "Kimpton Hotels", "Peking duck", "Robert Weidmaier", "Scottish game birds", "The Butchers Block", "wild game", "wood pigeon", Alexandria, arlington, autumn, balance, birds, blog, blogger, Brabo, butcher, dc, demo, demonstration, duck, fall, food, fresh, grouse, health, interview, kitchen, Lorien, Moulard, nutrition, pheasant, restaurant, shop, shot, squab, virginia, washington
Comments (0)

12 Oct

“Always trying something new keeps me in the kitchen.” – Padua Player, The SugaChef

By: Stacey Viera For more photos from the interview, …

By Stacey Viera
Also posted in Sweets
Tagged "Cookin with the Deltas", "cream cheese frosting", "dessert chef", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "food blog", "grooms cake", "native Washingtonian", "Northeast Washington", "Padua Player", "Pasty Chef", "red velvet cake", "Renaissance Hotel", "small business", "SugaChef", arlington, autumn, baker, balance, blog, blogger, bowling, cakes, charity, competition, cupcake, dc, decadent, dessert, downtown, event, fall, food, fresh, health, interview, kitchen, moist, nutrition, pies, popcorn, sugar, Sweets, virginia, washington, wedding
Comments (0)

29 Sep

“This is where I find myself.” Alex Reyes, Harry’s Tap Room

By: Stacey Viera For more photos from the interview, …

By Stacey Viera
Tagged "Alex Reyes", "Clarendon Boulevard", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "Executive Chef", "Farm to Table", "food blog", "Mediterranean influence", agriculture, American, arlington, autumn, balance, bar, blog, blogger, clarendon, cook, dc, downtown, fall, Farmers, farms, food, fresh, Harrys Tap Room, health, interview, kitchen, nutrition, paella, produce, seasonal, Spanish, sustainability, traditional, virginia, washington, wine
Comments (2)

Category Archive: Chefs

Celebrate “Chocolate Lover’s Day” with Kimpton Hotels & Restaurants on Feb. 17!

Celebrate “Chocolate Lover’s Day” with Kimpton Hotels & Restaurants on Feb. 17!

Brunch at Masa 14

Brunch at Masa 14

“Culinary school is great for a piece of paper, but you have to work for top chefs.” Brian Murphy – Executive Chef – Policy

“Culinary school is great for a piece of paper, but you have to work for top chefs.” Brian Murphy – Executive Chef – Policy

“Olive” the advice you need to make simple and impressive holiday appetizers!

“Olive” the advice you need to make simple and impressive holiday appetizers!

Don’t Feel Like Cooking? Gobble, Gobble Your Thanksgiving Meal at a Fine D.C. Restaurant on Nov. 25!

Don’t Feel Like Cooking? Gobble, Gobble Your Thanksgiving Meal at a Fine D.C. Restaurant on Nov. 25!

Vint Hill: A “Crafty” Idea for a Winery

Vint Hill: A “Crafty” Idea for a Winery

The Authentic Cuba Libre

The Authentic Cuba Libre

A “Wild” Evening with Robert Wiedmaier

A “Wild” Evening with Robert Wiedmaier

“Always trying something new keeps me in the kitchen.” – Padua Player, The SugaChef

“Always trying something new keeps me in the kitchen.” – Padua Player, The SugaChef

“This is where I find myself.” Alex Reyes, Harry’s Tap Room

“This is where I find myself.” Alex Reyes, Harry’s Tap Room

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