Author: everyfoodfits

“The freshest ingredients are the best.” – James Main, Chef/Owner, Main Course Personal Chef Service

“The freshest ingredients are the best.” – James Main, Chef/Owner, Main Course Personal Chef Service

By: Stacey Viera James Main is living the dream. Or perhaps it’s more accurate to say that James Main is living MY dream. He’s a small-business …

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Faux Onion Soup with SPRING! Onions

Faux Onion Soup with SPRING! Onions

Note the emphasis on SPRING! in the headline. The first day of spring allegedly takes place March 20, so we thought it would be fitting …

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We have a winner!

We have a winner!

Congratulations to Joanna for winning a print of this photo taken in the Adams Morgan neighborhood of Washington, D.C! I said I was going to give …

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“Patience. It’s a virtue.” – Wes Morton, Executive Chef, AGAINN – Part II

“Patience. It’s a virtue.” – Wes Morton, Executive Chef, AGAINN – Part II

Welcome back, dear readers, to the second part of our interview with Chef Wes Morton of AGAINN! In case you missed it, here’s Part I. …

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“Patience. It’s a virtue.” – Wes Morton, Executive Chef, AGAINN – Part I

“Patience. It’s a virtue.” – Wes Morton, Executive Chef, AGAINN – Part I

  By: Stacey Viera You know that phrase about “talking turkey?” Well, with Wes Morton of AGAINN, I got to “talk bacon.”  Like bacon, our discussion was …

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The Most Amazing, Delectable, Easy-to-Make Challah Ever.

The Most Amazing, Delectable, Easy-to-Make Challah Ever.

UPDATE: I first published this post 7 years ago! Holy moly, where does the time go? (Spoiler alert: child rearing, cooking, baking, running a communications business, …

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“I don’t diet.” – Brian Stickel, Executive Chef, Clyde’s of Georgetown – Part II

“I don’t diet.” – Brian Stickel, Executive Chef, Clyde’s of Georgetown – Part II

Welcome back, dear readers! Did you make Clyde’s famous chili or one of these other tasty recipes while you waited on pins and needles for …

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“I don’t diet.” – Brian Stickel, Executive Chef, Clyde’s of Georgetown – Part I

“I don’t diet.” – Brian Stickel, Executive Chef, Clyde’s of Georgetown – Part I

By: Stacey Viera “Never trust a slender chef.” That’s one of my two Rules. (The other Rule? “Careful when you’re in a position to trust a …

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Celebrating National Nutrition Month – “Nutrition From the Ground Up”

Celebrating National Nutrition Month – “Nutrition From the Ground Up”

As we look forward to spring after an unusually cold and snowy winter across much of the country, we start thinking about the fresh fruits …

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Myth or Truth – “Pineapple juice hinders fat absorption.”

Myth or Truth – “Pineapple juice hinders fat absorption.”

Dear Readers: Today we’re introducing a new feature on the blog. Write to us at everyfoodfits gmail com with a nutrition question, and we’ll …

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