© 2014 Stacey Viera

Warm Nutty Vinaigrette

A recent Washington’s Green Grocer delivery brought my first head of red cabbage. Ooh, red cabbage! Wait…red cabbage? What do I make with it?

I found a recipe for a warm dressing and modified it to include items that I had on hand.

Warm Nutty Vinaigrette

Ingredients

  • 1 handful almonds (slivered or sliced)
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon red wine
  • a few sprinkle rice vinegar
  • 1 teaspoon whole-grain mustard
  • salt
  • pepper

Directions

Step 1
Warm all ingredients in a pan on medium-low heat and whisk to desired consistency. Adjust quantities to taste.
Step 2
Use dressing atop red cabbage salad with tomatoes and cucumbers.

What’s your favorite vinaigrette recipe?

Share the joy
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This entry was written by Stacey Viera, posted on August 15, 2014 at 6:16 pm, filed under Fruits + Veggies, Recipes and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL. View EXIF Data