© 2014 Stacey Viera

Strawberry Balsamic Pork Chops

This is not a recipe. This is the tasty result of a spur-of-the-moment experiment. Ready to go on an adventure in the kitchen? OK. Let’s go.

Strawberry Balsamic Pork Chops


  • pork chops (boneless)
  • strawberries (hulled and halved)
  • packet balsamic vinegar
  • apple cider vinegar
  • olive oil
  • kosher salt


Step 1
Wash and pat dry pork chops. Salt both sides. Set aside.
Step 2
In a container, macerate strawberries with roughly 2 parts balsamic vinegar, 1 part apple cider vinegar and 2 parts olive oil. Alter quantities of each ingredient to taste.
Step 3
Add pork chops to container and coat with strawberry-vinegar mixture. Marinate or use immediately.
Step 4
Heat oil (I used grapeseed) in a pan on medium heat and cook pork chops and marinade about 4 minutes on each side. Remove pork chops from pan.
Step 5
Add a small amount of water to the pan and deglaze on medium heat to make a jus. Spoon jus over cooked pork chops and serve.

That wasn’t so hard, was it? A little scary, sure. But we trusted our taste buds and ended up with a delicious meal!

I served our pork chops with baked tater tots and peas. What would you serve with these pork chops?

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This entry was written by Stacey Viera, posted on June 27, 2014 at 12:40 am, filed under Proteins, Recipes, Uncategorized and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL. View EXIF Data