© 2014 Stacey Viera

Cadbury Creme Egg Experiment – Round 3 – SUCCESS!

Cadbury Creme Eggs are my religion. (See Exhibits A, B & C.)

So when my friend Amanda was denied a deep-fried Cadbury Creme Egg at a local establishment that fries them around Easter each year, I had to come to her aid. Her rescue.

Thus, I galloped in on my white horse and…OK. That’s enough.

Much less dramatically, I went to the Googles and found a recipe for fried candy bar batter (isn’t the internet wonderful?). Very simply, I froze UK Cadbury eggs our friend Kate picked up at the aforementioned establishment, battered them and then put them in my grandma’s old Farberware lidded electric fry pan.

***PSA – If you ever have to fry anything, use this pan. It makes frying a breeze and the lid contains the oil that typically sprays *everywhere.*

Were I to make this an annual tradition, as Kate suggests (and really, who am I to argue?), I would truly deep fry them. Turning them in the pan was a bit of a challenge, but though somewhat ugly, they tasted sinfully delicious.

Have you ever deep fried candy at home? 

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This entry was written by Stacey Viera, posted on April 12, 2014 at 12:57 am, filed under chocolate, Sweets and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL. View EXIF Data