© 2012 Stacey Viera Split Personality Pizza-3

Split Personality Pizza

Marinara and pepperoni or pesto and sundried tomato? Why not both?

Please everyone at the dinner table – or try to, anyway – with a variety of flavors. Here’s one of our favorite combinations:

Pepperoni & Marinara – Spread homemade or store-bought marinara on half of the pizza. Scatter pepperoni (or another type of protein) on the sauce. Top with mozzarella cheese.

Sundried Tomato & Pesto –
Spread pesto on the other half of the dough. Add sundried tomatoes and artichoke hearts. Top with goat cheese, parmesan and even a little mozzarella.

Bake the pizza on a Silpat for about 9 minutes at 425 degrees. Cool, slice and serve.

How’s that for simple, healthy and tasty? What’s your favorite pizza?

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3 Comments

  1. Posted September 27, 2012 at 6:24 pm | #

    I’ve made one with plums and blue cheese and pine nuts once: awesome. And you know my affinity for pizza with potatoes and pesto on it.

  2. Posted September 27, 2012 at 7:13 pm | #

    Equal opportunity pizza. Brilliant!

    And did you say plum/blue cheese/pine nut? I never would have thought of it, but now I WANT that combo. This is why I keep you around. :)

  3. Posted September 28, 2012 at 4:44 pm | #

    There is no better combo than savory with sweet. Mmm!

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This entry was written by Stacey Viera, posted on September 27, 2012 at 6:03 pm, filed under Carbohydrates, Fruits + Veggies, Proteins, Recipes, Uncategorized and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL. View EXIF Data