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Monthly Archives: March 2010

30 Mar

“It’s insanely good.” – Cristian Velasco, Co-Owner, Boccato Gelato

“It’s insanely good.” – Cristian Velasco, Co-Owner, Boccato Gelato

By: Stacey Viera People can’t get enough of the …

By Stacey Viera
Filed under: Chefs, Sensible Indulgence, Sweets
Tags: "Boccato Gelato", "business partners", "Cristian Velasco", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "food blog", "northern virginia", "Rob Shelton", "stacey viera", arlington, blog, blogger, business, chocolate, clarendon, cook, dc, dessert, ducles, empresa, food, gelato, interview, Italian, kitchen, marketing, negocio, neighborhood, restaurant, Sweets, virginia, washington
Comments: 4

25 Mar

It’s Not Pumpkin Pie, It’s Squash Soufflé!

It’s Not Pumpkin Pie, It’s Squash Soufflé!

We love to serve this squash dish to people who claim they hate squash. Why? Because inevitably, that person says, “Oh my gosh, this tastes …

By Stacey Viera
Filed under: Fiber, Fruits + Veggies, Recipes, Sensible Indulgence
Tags: "casserole dish", "every food fits", "eye candy", "food blog", "food photography", "frozen squash", "kosher for passover", "matzo meal", "mid atlantic", "pumpkin pie spice", "registered dietitian", "samantha lewandowski", "stacey viera", "www.EveryFoodFits.com", "www.staceyviera.com", balance, baltimore, blog, blogger, comida, dc, eggs, food, foodie, health, healthy, maryland, milk, nutrition, orange, Passover, Pesach, pureed, salud, saludable, souffle, spring, squash, sugar, vegetable, washington
Comments: 2

23 Mar

“The freshest ingredients are the best.” – James Main, Chef/Owner, Main Course Personal Chef Service

“The freshest ingredients are the best.” – James Main, Chef/Owner, Main Course Personal Chef Service

By: Stacey Viera James Main is living the dream. Or perhaps it’s more accurate to say that James Main is living MY dream. He’s a small-business …

By everyfoodfits
Filed under: Chefs
Tags: "BBQ rub", "dry rub", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "food blog", "Hawaiian salt", "James Main", "Main Course Personal Chef Service", "main course", "meal plan", "personal chef", "private party", "smoked salt", arlington, black, blog, blogger, bokeh, cater, catering, cook, dc, food, interview, kitchen, menu, philosophy, pink, red, salt, seasoning, smoked, virginia, washington
Comments: 2

18 Mar

Faux Onion Soup with SPRING! Onions

Faux Onion Soup with SPRING! Onions

Note the emphasis on SPRING! in the headline. The first day of spring allegedly takes place March 20, so we thought it would be fitting …

By everyfoodfits
Filed under: Fruits + Veggies, Recipes
Tags: "every food fits", "everyday food", "eye candy", "faux onion soup", "food blog", "food photography", "french onion soup", "main course", "martha stewart", "natural light", "samantha lewandowski", "stacey viera", "yellow onions", appetizer, bowl, caramelized, carmelized, comida, cook, entree, food, healthy, homemade, hot, kitchen, lunch, onions, saludable, stovetop, winter
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17 Mar

We have a winner!

We have a winner!

Congratulations to Joanna for winning a print of this photo taken in the Adams Morgan neighborhood of Washington, D.C! I said I was going to give …

By everyfoodfits
Filed under: Uncategorized
Tags: "adams morgan", "every food fits", "eye candy", "food blog", "natural light", "registered dietitian", "samantha lewandowski", "stacey viera", blogger, contest, dc, free, washington, winner
Comments: 1

17 Mar

“Patience. It’s a virtue.” – Wes Morton, Executive Chef, AGAINN – Part II

“Patience. It’s a virtue.” – Wes Morton, Executive Chef, AGAINN – Part II

Welcome back, dear readers, to the second part of our interview with Chef Wes Morton of AGAINN! In case you missed it, here’s Part I. …

By everyfoodfits
Filed under: Chefs
Tags: "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "Executive Chef", "eye candy", "food blog", "food photography", "natural light", "registered dietitian", "samantha lewandowski", "stacey viera", "washington dc", "Wes Morton", AGAINN, arlington, bacon, balanced, blog, blogger, comida, cook, dc, delicious, downtown, food, health, healthy, interview, kitchen, Northwest, nutrition, pork, recipe, saludable, savory, sweet, virginia, washington
Comments: 2

16 Mar

“Patience. It’s a virtue.” – Wes Morton, Executive Chef, AGAINN – Part I

“Patience. It’s a virtue.” – Wes Morton, Executive Chef, AGAINN – Part I

By: Stacey Viera You know that phrase about “talking turkey?” Well, with Wes Morton of AGAINN, I got to “talk bacon.” Like bacon, our discussion …

By everyfoodfits
Filed under: Chefs
Tags: "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "Executive Chef", "eye candy", "food blog", "food photography", "natural light", "registered dietitian", "samantha lewandowski", "stacey viera", "washington dc", "Wes Morton", AGAINN, arlington, bacon, balanced, blog, blogger, comida, cook, dc, delicious, downtown, food, health, healthy, interview, kitchen, Northwest, nutrition, pork, recipe, saludable, savory, sweet, virginia, washington
Comments: 7

11 Mar

The Most Amazing, Delectable, Easy-to-Make Challah Ever.

The Most Amazing, Delectable, Easy-to-Make Challah Ever.

That is no exaggeration. This challah recipe is incredible. Plus, since you make it with a dough blade in the food processor, it’s a snap! …

By everyfoodfits
Filed under: Carbohydrates, Healthy Habits, Proteins, Recipes
Tags: "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "eye candy", "foam core", "food blog", "food photography", "natural light", "peanut butter", "registered dietitian", "samantha lewandowski", "stacey viera", autumn, blog, comida, dishes, eat, fall, food, green, healthy, homemade, linens, natural, nut, nutrition, nutritious, protein, reflectors, salt, spread, vitamins, white
Comments: 5

10 Mar

“I don’t diet.” – Brian Stickel, Executive Chef, Clyde’s of Georgetown – Part II

“I don’t diet.” – Brian Stickel, Executive Chef, Clyde’s of Georgetown – Part II

Welcome back, dear readers! Did you make Clyde’s famous chili or one of these other tasty recipes while you waited on pins and needles for …

By everyfoodfits
Filed under: Chefs
Tags: "Brian Stickel", "brussels sprouts", "Clydes of Georgetown", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "Executive Chef", "eye candy", "finishing salt", "food blog", "food photography", "olive oil", "registered dietitian", "stacey viera", "washington dc", bacon, comida, cook, dc, delicious, food, fresh, garlic, Georgetown, health, herbs, interview, kitchen, Northwest, nutrition, onion, saludable, washington
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09 Mar

“I don’t diet.” – Brian Stickel, Executive Chef, Clyde’s of Georgetown – Part I

“I don’t diet.” – Brian Stickel, Executive Chef, Clyde’s of Georgetown – Part I

By: Stacey Viera “Never trust a slender chef.” That’s one of my two Rules. (The other Rule? “Careful when you’re in a position to trust a …

By everyfoodfits
Filed under: Chefs
Tags: "Brian Stickel", "brussels sprouts", "Clydes of Georgetown", "every food fits", "everyfoodfits.com", "everyfoodfits.wordpress.com", "Executive Chef", "eye candy", "finishing salt", "food blog", "food photography", "olive oil", "registered dietitian", "stacey viera", "washington dc", bacon, comida, cook, dc, delicious, food, fresh, garlic, Georgetown, health, herbs, interview, kitchen, Northwest, nutrition, onion, saludable, washington
Comments: 5